Il Debbio

Cabernet Franc Costa Toscana

Il Debbio Cabernet Franc Costa Toscana is created from a selection of Cabernet Franc grapes grown along the Tuscan coast in one of the most beautiful settings with some of the best conditions for growing this noble variety, which has found a new home in this corner of Tuscany. The choice of grapes for Il Debbio involves the careful selection of the best bunches in the vineyard, followed by the separate vinification of the most appropriate parcels according to the climate trends over the year, resulting in an elegant wine with a strong varietal identity and a mineral imprint, a fresh, dynamic wine that delivers a modern interpretation of Costa Toscana Cabernet Franc.

Appellation :

Costa Toscana IGT Cabernet Franc

Variety :

100% Cabernet Franc

Age of the vines :

30 year old

Altitude :

100-120 asl

Date of harvest :

September 22, 2021

Yield per vine :

average of about 800 grams per plant

Fermentation :

spontaneous, conducted by yeasts naturally present on the grapes

Vinification :

the grapes manually harvested were vinified in small open containers in the presence of about 30% of whole bunches, the contact with the skins was 12 days with daily punching down.

Ageing :

50% of the wine is aged in cocciopesto amphora for 10 months. The remaining 50% in small barrels for 10 months.

Appellation :

Costa Toscana IGT Cabernet Franc

Bottling :

September 3, 2022

Bottles produced :

5.280 bottles of 750ml. 30 Magnum of 1,5 liters

Climate during vintage 2021

the 2021 vintage, along the Tuscan Coast, in Castagneto Carducci area, began with abundant rains in winter and was subsequently characterized by a prolonged absence of rain from Mid-June to September. However, with different from 2003 and 2017 vintages, characterized by dry winters and springs, the Winter in 2021 was particularly rainy and contributed to significantly increase the water reserves by providing the vines with the right amount of water for the entire production phase. Spring tended to be cool and this favored a slightly dealy in budding and subsequent flowering. However with the lack of Summer rains, no excessive temperatures have been recorded and this allowed a slow and regular ripeness of the grapes with excellent health levels and phenolic ripeness.